Wooden trays

You're looking for a wooden tray to serve, dress or decorate your interior: this guide reformulates the intention and directs the choice towards materials, dimensions and expected finishes.

The choice of material heavily determines the use and appearance of a wooden tray. Oak and beech offer good mechanical resistance and a beautiful patina, while exotic species present more sustained shades. The thickness and type of finish - edible oil, varnish or wax - influence resistance to humidity and friction. A well-maintained solid top ages better than painted plywood. For regular food use, prefer finishes certified for food contact and avoid the dishwasher.

Uses, styles and compatibilities

A wooden tray is intended as much for service as for decoration. It serves as a breakfast tray, cheese board, centerpiece stand or mobile sideboard. Depending on the style - Scandinavian, rustic or contemporary - wood species, edges and colors vary. Dimensions (length, width, thickness) must be adapted to use: a small format facilitates transport, a large format favors presentation. Think about the weight and shape of handles for everyday handling.

Maintenance, safety and selection criteria

Maintaining a wooden tray requires simple gestures: clean with warm water, dry immediately and apply oil regularly to preserve the wood. Do not use aggressive products or dishwashers. When choosing, consider two concrete criteria: first, dimensions compatible with your furniture and serving habits; second, minimum thickness to avoid warping under load. Also check the finish for food safety and ease of maintenance.

The variety of wooden trays covers functional and aesthetic options, from small serving trays to large decorative trays. By choosing the right species, the right finish and the right dimensions, you can combine practicality with lasting style. Browse our selection to find the right model for your fashionable home.